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Bank Room Service Waiter

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Job Description.

Reference: BRSW/17/07
Closing Date: 24 Jul 2017

Job Description


Bank Room Service Waiter


Due to continued expansion, 3fivetwo Healthcare has created a number of new opportunities within the Group including those within a new Private Hospital in South Belfast.  The 3fivetwo Healthcare Group has an already established reputation for offering the very best in private healthcare.


The Group provides the highest standard of clinical skills and nursing care across an extensive range of specialties and have attracted the best doctors and surgeons in Northern Ireland. Extended group services will cover a wide range of specialist areas including Acute Medicine, Acute Surgery, High Dependency Care and Diagnostic Units, Orthopaedics, Gynaecology, Plastic Surgery, Urology, ENT, Ophthalmology, General Surgery, Spinal Surgery, Bariatric Surgery, Endoscopy and Paediatric Services.



Kingsbridge Private Hospital, 811-815 Lisburn Road, Belfast


Bank (As and when required).

Responsible to

Catering Manager


Job Summary:


The post-holder will be required to prepare and serve food to patients and staff.  Work will occur over a 7 day week that will include evenings.  A flexible and positive attitude is important within the catering department.


The ideal candidate should have 1 year experience working within a restaurant as a waiter; however applicants with other customer service experience, such as reception, sandwich bar, or cafes are also acceptable.

Candidates must have excellent people skills in order to communicate politely and professionally with patients and staff.  They must pay attention to detail in order to deliver precisely what the patient has ordered.

Candidates will be required to take food and drink orders and discuss menu options with patients.  A good knowledge of food allergies and food hygiene would be desirable however training would be given.


Assist with cleaning all areas of kitchen and canteen in accordance with the hospitals catering hygiene and food handling policy.  Clean all crockery, cutlery and equipment.  Ensure cleanliness of working environment.


Key Responsibilities:

  1. To discuss menu options with patients and take food orders and deliver meals to rooms.
  2. Assist in the preparation of food.
  3. Maintain kitchen cleanliness to a very high standard
  4. Work alongside other catering team members to ensure food is prepared for necessary times.
  5. Set up Canteen and serve staff lunch.


Person Specification:








Good numeracy and literacy skills

Food Hygiene






1 years’ experience within a busy catering or other customer service environment

Experience in a high end or fine dining restaurant

Personal Attributes




Ability to work on your own initiative


Ability to work under pressure


Excellent interpersonal skills


A friendly and approachable demeanour



To apply, please complete an application pack and monitoring form and return to:

Download Application Form