Toggle Navigation
  • Private Patients
    028 906 67878
    NHS (WLI) Patients:
    028 907 35226

    Cross Border Patients:
    048 9068 8858
  • enquire »
  • Find us
Menu

Waiter

« Back to Careers

Job Description.

Reference: RSW/17/12
Closing Date: 15 Dec 2017

 

Kingsbridge Private Hospital are currently looking to fill the role of a Waiter. The successful candidate will be based at our private hospital on the Lisburn Road.

 

Job Title:

Waiter

Department:

Catering

Location:

Kingsbridge Private Hospital, Lisburn Road, Belfast

Hours:

37.5 per week, Monday to Sunday

Responsible to:

Catering Manager

Accountable to:

Operations Manager

Salary:

Can be discussed at interview

 

Job Summary:

The post-holder will be required to discuss menu options and serve food to patients in private rooms, and to serve food in the staff canteen.  The successful candidate will be required to work five, 8 hour shifts per week, which includes weekends. A flexible and positive attitude towards work is expected together with the ability to act on your own initiative.

 

Job Overview:

The ideal candidate should have 1 years’ experience working within a restaurant as a waiter, however, applicants with other customer service experience such as: reception, sandwich bar, or cafes will also be considered. Candidates must possess excellent people skills in order to communicate politely and professionally with both patients and staff. They must pay attention to detail in order to deliver precisely what the patient or staff member has ordered.

 

Candidates will be required to take food and drink orders and discuss menu options with staff and patients. A good knowledge of food allergies and food hygiene would be desirable, however, full training will be provided.

 

The successful candidate will assist with cleaning all areas of kitchen and canteen in accordance with the hospitals catering hygiene and food handling policy. This involves cleaning all crockery, cutlery and equipment, ensuring a clean and professional working environment.

 

Key Responsibilities:

  1. To discuss menu options with patients and take food orders and deliver meals to rooms.
  2. Assist in the preparation of food.
  3. Maintain kitchen cleanliness to a very high standard.
  4. Work alongside other catering team members to ensure food is prepared for necessary times.
  5. Set up canteen and serve lunch to all hospital staff.

 

The above list is not exhaustive and additional / alternative tasks may be required from time to time as directed.

 

Person Specification:

Factor

Essential

Desirable

  • Qualifications
  • Good numeracy and literacy skills.
  • Food Hygiene Certificate
  • Experience
  • 1 years’ experience within a busy catering or other customer service environment.
  • Experience in a high end or fine dining restaurant
  • Personal Attributes

 

  • Ability to work on your own initiative
  • Ability to work under pressure
  • Excellent interpersonal skills
  • A friendly and approachable demeanour

 

 

To apply, please complete an application pack form and return to:

CV’s will also be considered.

 

Download Application Form